Natural stabilizer for fish oil

Fish oil is a type of marine oil which is derived from the tissues of fatty fish. Fish oil contains omega-3 fatty acids which are beneficial to our body. But oxidation of fish oil is very rapid so in order to decrease the rate of oxidation, Prasan has developed natural stabilizer which helps in decreasing the rate of oxidation and increase the shelf life of fish oil.

Natural stabilizer for paprika

All forms of paprika, like the powder, flakes or oleoresin, processed from the matured fruit of Capsicum Annuum L. are used as industrial as well as culinary food colourants. The striking red-orange colour of paprika is mainly due to the presence of keto-carotenoids, namely capsorubin and capsanthin which comprise 70-80%. of the total carotenoid content of paprika. During processing and storage, the colour of paprika degrades mainly due to deterioration of carotenoids and this process is accelerated at higher temperatures and when exposed to light. prasan’s extensive and in depth research in this area has led to the development of RobustTM Red Paprika with decelerated colour degradation

Natural antimicrobial for Meat

Microbial spoilage and lipid peroxidation are primary causes of quality deterioration in meat and meat products, as it largely contributes to colour and flavor deterioration, loss of nutritional value and generates compounds that may be detrimental to consumers. Antioxidants inhibit lipid peroxidation and other free radical-mediated processes: therefore, they are able to protect consumers from several ailments attributed to the reactions of free radicals. Synthetic antioxidants have several toxic side effects. On the other hand, natural antioxidants have an advantage of being more acceptable to consumers as they are considered nontoxic.

Natural antimicrobial for curry/Spread

In this fast moving life, ready to eat food is the next big thing. We provide natural antimicrobial for ready to eat foods such as paneer makhani,chicken chettinad etc. Our natural antimicrobial increases the shelf life of ready to eat food and also increase the nutritional value of your products without altering the taste or flavor. These are specially tailored after amalgamation of natural herb extracts designed to enhance the shelf life of ready to eat foods.

Natural antimicrobial for vegetable stuffing

Cooked vegetables are the base material for traditional and convenient food products like stuffed paratha, samosa, puffs, etc. Cooked vegetable based food will spoil in very short time due to the microbial action which gives undesirable flavour and make it non edible.  Prasan has developed natural antimicrobial which can extend the shelf life of cooked vegetable stuffings, thereby extending  the shelf life of cooked vegetable based food products. Moreover, frozen storage to extend the shelf life of the food products may lead to various rheological, physical and sensory changes, which will affect the consumer’s acceptability towards that particular product. Prasan’s antimicrobial can be an effective  solution for these kind of challenges faced by the industry.